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Halloween Dessert: Dark Chocolate Candy Cookies

Green candy pieces add a ghoulish touch to a devilish dark chocolate cookie.

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Ingredients
1 1/4 c. all-purpose flour
2/3 c. Dutch process cocoa powder
1 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. unsalted butter, at room temperature
3/4 c. light brown sugar
1/4 c. granulated sugar
large egg, at room temperature
1 tsp. vanilla
2 oz. bittersweet chocolate, roughly chopped
12 mini matcha tea KitKats (found at Asian food stores), chopped
Directions
  1. Heat oven to 350°F. Line baking sheets with parchment paper. In medium bowl, whisk together flour, cocoa, baking powder, and salt.
  2. Using electric mixer, beat butter and sugars in a large bowl until light and fluffy, about 3 minutes. Reduce mixer speed to low and add egg and vanilla, then flour mixture, mixing until just incorporated. Fold in chopped chocolate and KitKats.
  3. Drop dough onto prepared baking sheets, spacing 2 inches apart, and refrigerate until chilled, at least 20 minutes.
  4. Bake, rotating positions of pans halfway through, until cookies are puffed and just set, 8 to 10 minutes. Let cool on sheet for 2 minutes, then transfer to wire rack to cool completely.

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