Halloween Dessert: Dark Chocolate Candy Cookies

2021-10-29 Other 34 Views

Green candy pieces add a ghoulish touch to a devilish dark chocolate cookie.

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Ingredients

1 1/4 c. all-purpose flour

2/3 c. Dutch process cocoa powder

1 tsp. baking powder

1/4 tsp. kosher salt

1/2 c. unsalted butter, at room temperature

3/4 c. light brown sugar

1/4 c. granulated sugar

1 large egg, at room temperature

1 tsp. vanilla

2 oz. bittersweet chocolate, roughly chopped

12 mini matcha tea KitKats (found at Asian food stores), chopped

Directions

Heat oven to 350°F. Line baking sheets with parchment paper. In medium bowl, whisk together flour, cocoa, baking powder, and salt.
Using electric mixer, beat butter and sugars in a large bowl until light and fluffy, about 3 minutes. Reduce mixer speed to low and add egg and vanilla, then flour mixture, mixing until just incorporated. Fold in chopped chocolate and KitKats.
Drop dough onto prepared baking sheets, spacing 2 inches apart, and refrigerate until chilled, at least 20 minutes.
Bake, rotating positions of pans halfway through, until cookies are puffed and just set, 8 to 10 minutes. Let cool on sheet for 2 minutes, then transfer to wire rack to cool completely.